Chapter
Two: An Immigrant’s Tale
Sitting a court room surrounded by
uniformed airmen, I was about to stand front of military judge Col Barbara
Brand and recite my plea in a statement. “All Rise” The unnamed voice called,
and there I stood, proud to be in the blue uniform, confident I started:
You can’t just move to the United States ,
it takes a lot of preparation and perseverance to achieve such goal. I remember someone describing the States as
the afternoon sun – so close, yet so far.
Meanwhile, in Michigan ,
my father was paving the way to let me have my chance at the American
Dream. And in 1994, he petitioned for
all of us to come the United
States .
Two years later, I got word to visit the U.S. Embassy in Damascus and get the
process started to immigrate. I felt
like the luckiest person in the world.
The people at the Embassy gave me a
list of documents I had to complete.
This was the start of what would be a year-long paperwork battle.
Around my sixteenth birthday, I
received the one thing I had been waiting for – a stamp from the U.S. Embassy
giving me permission to travel to the United States .
They gave me an envelope to take with
me on the trip. I was told to hold on to it tightly, and then hand it over to
the boarder agent when I arrive there.
It was like a traffic light turning green; I was being handed the kind
of freedom I only saw in Hollywood movies.
When you come from a place like Syria ,
it is hard to imagine people actually having the right to say what they want,
to criticize their government without being put in jail, having real freedom
and real rights. You only have all these
rights when you live in the United
States .
I wanted to have those rights for myself, too.
Overview of Damascus, Syria from Qasioun Mount |
Getting to America was an experience
all by itself. February 25th of 1996 was
one of the happiest days of my life. It
was also one of the scariest. I had
never flown on an airplane before, and there I was saying my good byes at Damascus airport; sixteen
years old, didn’t speak a word of English, had no guide, and no idea where I
was supposed to find my plane. I almost
missed the flight … partially because I was staring out the windows, mesmerized
by the giant white wings on the jets.
Suddenly, I heard my name called out
over the airport intercom system, and I found a guard who could show me where the KLM gate was and where I needed
to go. 20 hours later we landed in Detroit, Michigan , I just
followed the crowd until I saw an immigration officer in uniform.
He was trying to tell me that he
needed my envelope, but I couldn’t understand a word he was saying. He was reaching for the envelope, but I
wasn’t about to give it up; it was the most important thing to me. It was my ticket to freedom. Fortunately, a kind person who spoke Arabic
came up to me and explained what was going on.
After I made it through customs, I
saw my father and ran to him. We just
hugged and hugged under the dark clouds of a Detroit winter. It was cold, there was snow everywhere, but
not the white snow I know and see on television, it was dirty partly because of
car exhausts and mud, I was exhausted from the flight, and needed to rest.
Within 48 hours of touching down in Michigan , I was standing
next to my father in the restaurant he worked at with an apron on chopping
vegetables and seasoning meat. Jet lag
was never a problem, I was inline with the time zone in couple of days.
My father and I lived in Lansing,
Michigan, in a house with three roommates to save money. There was a small Arabic community, which
made for an easy transition. Everyone
spoke Arabic, so I didn’t have to know a lot of English to get by. There was always someone around who spoke
enough English to help out if I got in a jam.
The restaurant I worked in was
surrounded by the huge Michigan State University campus, and about half of our
customers were college students.
Love was in the air. “Love of knowledge” that is. It seemed like everyone was a student where I
worked – the waiters, the customers, and even the restaurant’s owners.
My father kept telling me I needed to
take advantage of all the opportunities for a good education, and I knew he was
right. The first obstacle, of course,
was that I needed to learn English before I could do anything more than work in
a kitchen.
It got very frustrating and
embarrassing at times when people would ask me questions, and all I could say
back was “me no English” and then smile.
They would smile back, but I could never tell whether they smiled with
me, or if they were laughing at me.
I found a local church that had a
program teaching English, and I quickly enrolled in to what would be my first
step to learning the English language.
In Michigan, I saw people from all
different nationalities and backgrounds who had been in the States for decades
but couldn’t speak hardly any English.
It seemed to me that if you are going to live in this country and take
advantage of the opportunities my father was talking about, you should at least
learn the language. Because of this, I
made a promise to myself to further my education, and strive to be the best I
could be.
My father and I survived on little at
first. We would take leftovers from
the restaurant and the bakery next door. My fatehr and I worked relentlessly in Lansing , we decided to move to Dearborn
about ninety miles east … where there is a bigger Middle Eastern community, and my father had many friends, so
we did move and worked at another restaurant.
Soon after we arrived in Dearborn, I
decided to start school. So I enrolled
at Fordson High School , starting the ninth grade in
1996 when I was seventeen. Within three
years, I graduated with a 3.3 GPA at the age of twenty. It was January of 1999.
I enrolled in Henry Ford Community
College for few months while still working full-time in the restaurant to pay
for my increasing expenses. I saved
whatever I had left over to send back to my mother and siblings back home.
The idea of earning enough money to
pay my expenses, and also help my family was completely different from life in
Syria, but at the same time, I knew I could do more with myself than cooking
for a career. I envisioned a bigger
goal, one that would make me proud and respected.
After awhile, I started receiving
fliers in the mail about joining the Air Force, so I visited the local Air
Force recruiter. In his office, he had a
massive poster with an F-16 on it, and giant words that said “Aim High.” Right away, I wanted to be part of that. By the time he explained to me I’d have a
great career and be able to get a degree, I was sold.